15 servings
48.0 ounce(s)
Marinara Sauce
45.0 ounce(s)
Olive Oil
6.0 fluid ounce(s)
Italian Seasoning
0.5 cup(s)
Garlic Powder
5.0 pinch(es)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1) Fill a large stock pot, fill 3/4 with water and put on stove to boil. 2) When water is boiling, add in pasta and cook until pasta is tender (follow package instructions if possible) 3) When pasta is cooked, strain out the water. 4) Put pasta back in original pot, add marinara sauce, italian seasoning, and garlic powder and mix together. 5) Eat up!