Ingredients
10 servings
Flanks
2.0
whole
white sugar
3.0
teaspoon(s)
garlic cloves
12.0
whole
lemongrass stalk
6.0
whole
Fish Sauce
3.0
tablespoon(s)
Tamari
3.0
tablespoon(s)
Vegetable Oil
6.0
tablespoon(s)
Fresh Cilantro
1.0
bunch(es)
Limes
3.0
whole
Dietary Restrictions
Beef
Recipe Instructions
Make Marinade: Garlic - finely minced Lemongrass (remove outer shell) - finely minced, fish Sauce, Sugar, Tamari, Vegetable Oil
Marinade flanks as long as possible
Grill over the coals
Cut against the grain at an angle
Serve with chopped cilantro & lime wedge