Ingredients
30 servings
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - PBR
60.0
can(s)
Steak Seasoning
0.5
cup(s)
Pepper (to taste)
3.0
tablespoon(s)
Salt (to taste)
3.0
tablespoon(s)
Beef Tenderloin
30.0
whole
Olive Oil
1.0
cup(s)
Horseradish Root
1.0
whole
Sour Cream
1.0
pound(s)
Risotto (Parmesan)
10.0
box(es)
Recipe Instructions
Prepare Risotto per box instructions in a DO
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) to order, rare to med-rare
Grate the Fresh Horseradish into sour cream and stir, offer as condiment on the side.