Ingredients
8 servings
English Muffins
12.0
whole
Cheddar slices
12.0
slice(s)
breakfast sausages
12.0
whole
eggs
24.0
whole
Sticks of Butter
1.0
whole
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Cook eggs scrambled nice and slow in butter salt and pepper near the end.
Cut open English muffins and toast.
Slice breakfast sausages in half lengthwise so that they lay flat.
cook
Once cooked, assemble and serve.