Ingredients
5 servings
Olive Oil
2.0
teaspoon(s)
Italian Seasoning
3.0
tablespoon(s)
Cheese Ravioli
18.0
ounce(s)
Parmesan Cheese
8.0
ounce(s)
Spaghetti Sauce
16.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Add pasta to 5 quarts boiling water. Add 1 tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 7-9 minutes or until tender; drain.
Mix ravioli. seasoning, and sauce together.
Serve. Top with shredded Parmesan.