Ingredients
2 servings
olive oil
6.0
tablespoon(s)
clove garlic, minced
4.0
whole
Yellow onion, diced
0.5
cup(s)
chicken broth
0.5
cup(s)
bok choi
2.0
whole
chow main noodles
12.0
ounce(s)
Soy Sauce
0.5
cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
Heat oil in a skillet. Saute the garlic and onion until the onion is softened and browned. Add the broth and heat until boiling. Add the chow mein noodles. Stir constantly. Add the soy sauce. Continue stirring. Add the bok choi. Cover the skillet and cook for a few minutes until the bok choi is steamed, but still crisp.