Peach and Raspberry Cobbler

6 servings
Sliced peaches
4.0 cup(s)
2.0 cup(s)
0.25 cup(s)
sugar substitute
2.0 tablespoon(s)
4.0 teaspoon(s)
lemon juice
1.0 tablespoon(s)
ground allspice
0.25 teaspoon(s)
all purpose flour
1.0 cup(s)
1.0 can(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Spray the inside of a 9-inch foil pan with nonstick cooking spray. To make the filling, combine the peaches, raspberries, water, sugar substitute, cornstarch, lemon juice, and allspice in a medium bowl. Pour the filling into the foil pan. Drop biscuits on top of filling to cover. Stack 4 large sheets of heavy duty aluminum foil, and place the foil pan in the center. Cover the pan with a second foil pan to make a dome. Wrap the foil around both pans to seal the juices inside. Carefully place the cobbler on top of hot coals or on a grilling grate. The cobbler should bake on one side for 8-10 minutes. Use tongs or fire gloves to flip the cobbler over. Allow it to cook for an additional 6-8 minutes, depending on how hot the fire is. The biscuits will be golden brown when ready to remove from the fire. Allow to cool for five minutes before serving.