Recipes


Shepard's Pie Bowl
Fake meat
Cheese
Instant mashed potatoes (8.5 oz)
Salt
Corn
Peas
Beef bouillon cube
Olive Oil
Garlic cloves

Veggie/ Chicken Curry Stir Fry (BP)
Peanuts, roasted, salted
Instant Rice
Soy Sauce
Salt
Carrot
Onion
Oil
Garlic Cloves
Coconut Milk, Dehydrated
Curry Powder
Pepper
Chicken
Broccoli
Butter

Rice in Nut Curry Sauce
Quinoa or Rice or CousCous
Butter
Curry Powder
Broth
Garlic Powder
Water
Soy Sauce
White Sauce
Brown Sugar
Raisins
Almonds
vegetables, dried

Pork Chops/Mashers/Corn/Coleslaw
corn, canned
dressing, red wine vinaigrette
carrot, grated
cabbage, green
cabbage, red
milk, evaporated
butter
potato, Yukon Gold
pork loin chop

Green Curry (Vegan)
Asian Baby Corn
Fresh Cilantro
Green Curry Paste
Green Beans Fresh
Vegetable Oil
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer-PBR-Local-Seltzer
Salt (to taste)
Coconut Milk
White rice (uncooked)
Basil Leaves (fresh)
vegetable broth
Limes
Lime juice (fresh)
Bell Peppers - Tri colored
Yellow Onions
Ginger - grated in jar
Bamboo shoots

DO Chili
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil

Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar

Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese

BFD! (Breakfast for dinner)
Maple syrup
Berries
Bell pepper
Onion
Salsa
Eggs
Pancake mix

Chips and Salsa
Guacamole
Tortilla Chips
Salsa

Italian Sausage & Ravioli Dinner
Mixed Baby Greens
Dressing - Basic Vinaigrette
Tomatoes
Cucumbers
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Beer-PBR-Local-Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Bell Peppers - Tri colored
Bell Peppers - Green
Pesto

Open Face Tuna Melt
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Rye Bread
Individual Mayo Packet
Individual Mustard

Lemongrass Beef
garlic cloves
white sugar
Flanks
Limes
Fresh Cilantro
Vegetable Oil
Tamari
Fish Sauce
lemongrass stalk

Steak, broccoli, green salad
lettuce, romaine
cucumber
tomatoes, grape
carrot, grated
Dressing, pear gorgonzola
garlic, minced
butter
onion, yellow-diced
balsamic reduction
steak

Greek Pork Dinner - Odyssey
Pita Flatbread
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer-PBR-Local-Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
dill (fresh)
Pork Small diameter Tenderloin

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