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Back to Recipes
17 recipes
Vegetarian Options
A selection of some of the best vegetarian options shared from companies using Wholesum.
Recipes
Veggie Burritos
Bell pepper
Onion
Tortillas
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Cheese
Rice
Avocado
WRFI
Veggie Browns & Eggs
Eggs
Zucchini
Olive Oil
Granola
Half and Half
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
cantelope
Milk
Pepper (to taste)
Salt (to taste)
Fresh parsley
Bell Peppers - Tri colored
Bacon Bits
Hashbrowns
Green onion (Scallions)
Shredded Cheese (Mexican)
Yellow Onions
Lewis & Clark
Tofu Scramble (Vegan BFD)
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
Tofu
oil
Nutritional Yeast
Turmeric
WRFI
Green Curry (Vegan)
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Yellow Onions
Bell Peppers - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer-PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Green Curry Paste
Lewis & Clark
Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
Veggie Polenta Scramble
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
shredded monterey jack cheese
milk
Eggs
Lycoming College
Mac & Cheese with Veggies
Bell pepper
Garlic (cloves)
Onion
Cheese
Pasta
WRFI
Vegetable Soup with Coconut Milk
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
finely chopped red onion
butter
turnip, diced
sweet potatoes, diced
potatoes, diced
Lycoming College
Tofu Dinner (Veg Asian Dinner)
White rice (uncooked)
Yoshidas
Tofu
Beer-PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Lewis & Clark
Veggie Stroganoff
Parmesan (or other hard cheese, fresh)
Garlic (cloves)
Onion
Mushrooms (fresh)
Egg noodles
Cream of mushroom soup (canned)
WRFI
Lasagna - Veggie
Zucchini
Yellow Onions
Bell Peppers - Tri colored
Lasagna noodles
Olive Oil
garlic cloves
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Parmesan (Shredded)
Fresh parsley
Mozzarella (shredded)
Beer-PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Grilled Vegetables
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Lycoming College
Breakfast Casserole - Veggie
Gatorade (Dry)
Yogurt (Vanilla)
Granola
Hot Cocoa
Tea Bags Mixed
Juice
Half and Half
white sugar
Coffee
Milk
Eggs
Diced Potatoes (frozen)
Mushrooms
Yellow Onions
Bell Peppers - Tri colored
Spinach
Shredded Cheese (Mexican)
Lewis & Clark
Vegetarian Penne Bake
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer-PBR
Fresh parsley
Yellow Onions
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Prego
Bell Peppers - Tri colored
Zucchini
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Parmesan (Shredded)
Lewis & Clark
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