12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Zucchini, feta, tomato, olive salad wraps
dill (fresh) - chopped
olive oil
S&P - to taste
lemon juice
cherry tomatoes - halved
zucchini
feta - crumbled
wraps - whole wheat
castelvetrano olives - drained & halved
Lunch
Green Chili Casserole - DO
olive oil
sour cream - squeeze
cilantro
eggs
cumin, garlic, S&P to taste
green chilies - whole - 27 oz
monterey jack cheese - shredded
cheddar cheese - shredded
tortillas - corn
onion - yellow
Dinner
Tuna Fish Salad 2
kosher dill chips
celery
onion
pickle relish
garlic powder (packet)
lemon juice
romaine
S&P
eggs - hardboiled
bread - Orowheat whole wheat (24 slices)
bread - Orowheat multigrain (24 slices)
sandwich thins - 6 sets
tuna - 12 oz
tuna - 5 oz
mayonnaise - 20 oz
Lunch
Tangy Veggie Wraps
red bell pepper
cottage cheese - small curd
lemon
dijon mustard
carrot - shredded - 10 oz
wraps
ginger root (from tube)
S&P - to taste
sour cream - squeeze
spinach leaves
sunflower seeds
onion - red
Lunch
Chocolate Chip Cookie Bars - DO
butter
eggs1
Ghirardelli dark chocolate chip cookie mix
Dessert
Sweet Potato & Peanut Stew
kale - chopped
chickpeas 14 oz
salt
New Mexico chili powder
peanut butter
diced tomatoes 14oz
vegetable broth
sweet potato
garlic clove - minced
onion
olive oil
Dinner
Migas Eggs
olive oil
creamy salsa verde
La Plata seasoning mix
avocados
oranges
tostadas - 22 each
jalapeno
tomatoes & green chilies - 10 oz
eggs
green chilis - chopped
green bell peppers
onion - yellow
cheddar cheese - shredded
Breakfast
Crusty Italian Bread w. Drizzler
butter - spreadable 8 oz
olive oil/balsamic drizzler
Bread - Crusty Italian
Dinner
Oatmeal & Fixins'
apples
molasses
cinnamon
walnuts
honey - 16oz
cherries - dried
pecans
sprouted rolled oats - One Degree Organic - 24 oz
banana - freeze dried
shelf stable milk - 32oz
cranberries - dried
grits - instant
Breakfast
Tortellini Salad with Asparagus and Basil Dressing
cheese tortellini pkg is 2 x 24oz
kosher salt
pine nuts
olive oil
lemon juice
shallot
garlic clove - minced
black pepper
cherry tomatoes - halved
basil - fresh
Parmigiano-Reggiano
edamame and mung bean pasta - GF
asparagus
Dinner
7 Layer Breakfast - DO
hash browns - frozen/shredded
biscuit dough
eggs
cheddar cheese - shredded
sausage - Jimmy Dean
pineapples
scallions
Breakfast
Green Salad
romaine
avocados
lemon juice
dijon mustard
olive oil
S&P - kosher
shaved parmesan
almonds - slivered
Dinner
Cheesy Grits & Sausage
garlic powder (packet)
S&P - to taste
sausage - breakfast/veg
oranges
sausage - links
extra sharp cheddar cheese - shredded
cream cheese
water
quick grits
Breakfast
Veggies & Hummus
peanuts
hummus - Sabra red pepper 34oz
hummus organic - 36oz
celery
carrots - baby 2#
hummus - 17oz
Snack
Bitchin Sauce and Pretzel Chips
carrots - baby 2#
Bitchin' Sauce - Chipotle 24 oz
peanuts
Pretzel Chips - 28 oz
Bitchin' Sauce - original 8 oz
Snack

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