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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Base Camp Mega Mac
Bacon Bitz
Chives
Broccolli, florets
Butter
Macaroni
Cheese, shredded
Diced pre cooked chicken
Dinner
Quick Cinnamon Rolls (NOLS)
Brown Sugar
Butter
Nuts
Raisins
Cinnamon
Water
Baking Mix
Breakfast
Instant Oatmeal Packet with Fruit
Blueberries
Oatmeal Packet, instant
Breakfast
All American Cook Out
Mustard
Burger Bun
Hot Dog Bun
Ketchup
American Cheese
Lettuce
Tomato, whole
Onion
Hot Dog
Baked Beans
Burger Patty
Dinner
Burrito
Chicken (can)
Tortillas, flour
Cilantro (dried)
Cheese, shredded
Salsa
Refried Beans
Spanish Rice
Onion
Bell Pepper
Dinner
JB's Gado-Gado Spaghetti (NOLS)
Dehydrated Onions
Water
Garlic Powder
Olive Oil
Brown Sugar
Spaghetti
Soy Sauce
Peanut Butter (oz)
Dinner
Mini Preztels
Mini Pretzels
Snack
Salad
Onion
Bell Pepper
Cucumber
Salad Mix
Salad Dressing
Lunch
Backpacker's Apple Crisp
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
Walnuts
GF Granola
Dessert
Cheddar Whales
Cheddar Whales
Snack
Lisagna Whiznut Variation (NOLS)
Eggs, powdered
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Milk, powder
Cheese
Dinner
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
vegetables, dried
Eggs, fresh or carton
Breakfast
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Lunch
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Vegetarian Neatballs (NOLS)
Flour (Wheat)
Cornmeal
Water
Olive Oil
Soy Sauce
Onion, dried
Salt
Garlic Powder
Milk, powder
Flour
Dinner

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