Recipes


Spaghetti with green beans
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Pasta

Brownies
Vegetable Oil
Eggs
Brownie Mix

Garden Burger
Garden Burger Patties

Lunch
Candy
Peanut butter
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Avocado

Pork Tender-Red Potatoes
Dressing Italian (Large Generic)
Red Potatoes
Sourdough loaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer-PBR-Local-Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Herbs de Provence
Pork Small diameter Tenderloin
Steak Seasoning

Fallafel Burgers
fallafel mix
water
olive oil (as needed)
seasame dressing
pita bread - 6 count
romaine
diced tomatoes 14oz
onion - yellow

Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Dressing - Basic Vinaigrette
Baguette
Sesame Seeds

Chips and Salsa
Guacamole
Tortilla Chips
Salsa


Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries

Salad: Spinach, kale, goat cheese
Spinach (6oz)
Baby Kale (5oz)
radish
Carrots
red bell pepper, seeded and chopped
goat cheese
Wallnuts

Avocado Toast (Vegan)
bread slices
avocado
olive oil
lemon juice
salt
black pepper
onion powder
garlic powder

Bean Burritos
Tortillas
Refried beans
Shredded Cheddar

Classic Italian Salad
Romaine
Cucumbers
Croutons
Dressing - Italian (Paul Newman)
Cabbage - Purple
Garbanzo beans (15 oz)
Grape Tomatoes
Carrots (Shredded)

JW-Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries

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