Recipes


Grilled Chicken with Herbs
Italian seasoning
chopped fresh parsley
chopped fresh thyme
dried basil leaves
cloves garlic, minced
olive oil
balsamic vinegar
skinless, boneless chicken breasts
Bread sticks
Milk
Roasted Potatos
Brown Sugar
Butter
Steamed Carrots


Pesto Pasta w. optional Shrimp
spaghetti
edamame and mung bean pasta - GF
basil pesto - 22 oz
shrimp
olive oil
garlic
red pepper flakes
parmesan
pine nuts

Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)

Quesadillas
8" tortillas
grated cheese
butter

Zucchini feta wraps - Sides
chile mango sliced - dried
apples
Pringles
ginger snaps
chocolate chip cookies - GF

JW-Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers

Base Camp Mega Mac
Butter
Cheese, shredded
Chives
Macaroni
Pre-Cooked Turkey cubed
Bacon Bitz
Broccolli, florets

Pineapple Upside down cake
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown

Greek Chicken & Pasta
garlic cloves
Pepper (to taste)
Kosher Salt (to taste)
Italian Bread Loaves
Uncle Ben's Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer-PBR
Frozen Chicken Breast (Raw)
Lemons
Fresh parsley
Olive Oil
Greek Seasoning
Pine Nuts
Italian Seasoning
Grape Tomatoes

Caesar Wrap Sides
raisins
oranges
Dots Pretzels
Fig Newtons
Pecan Sandies

YM Chili Con Carne
Ground Bison
Bear Creek Soup
Tomato Paste
Instant Rice
Cheese - Shredded Mix

Meal-In-A-Mug (NOLS)
Cheese
Water
Cup-of-Soup
summer sausage
Potato Pearls

Tomato Soup
Tomato Soup
Oyster Crackers

Chevre & Jalapeno Jelly 2
chevre logs
jalapeno jelly
Thai Lime & Chili Almonds
pita crackers

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