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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recetas

Pre-made cornbread muffin
Cornbread Muffin
Snack
Rice Cake-Chia Pudding breakfast
Coffee
white sugar
Juice
Hot Cocoa
Lemonade (Dry)
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Breakfast
Cider Mix
Hot Cider Mix
Beverage
ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon
Breakfast
Veggies & Dip 2
Green Goddess Dip
carrots - baby 2#
celery
jicama
smoked almonds
Snack
Caesar Wrap with Optional Chicken
chicken - grilled strips
romaine
cherry tomatoes - halved
parmesan
caesar salad dressing
S&P - to taste
croutons - small
wraps - whole wheat
Lunch
JW-Vegan Eggrolls
vegan eggrolls
Lunch
Brownies
Vegetable Oil
Eggs
Brownie Mix
Dessert
Chips and Salsa
Guacamole
Tortilla Chips
Salsa
Dinner
Snack
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Donna's Hash Brown Fritters (NOLS)
Flour
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Breakfast
Veggie Soup
Onion
Potato (fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Parmesan (or other hard cheese, fresh)
Dinner
Mashed Potato Pancakes
mashed potatoes, instant
flour, wheat
onion, powder
garlic, powder
salt
hash browns, instant, rehydrated
cheese, cheddar, shredded
black pepper, ground
oil, olive
Breakfast
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries

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