BREAKFAST Eggs, Hashbrowns, bacon Day 5


Ingredients
1 servings
eggs
2.0 whole
hash brown potatoes
1.25 cup(s)
onion, yellow-diced
0.125 whole
cheddar cheese, shredded
1.0 ounce(s)
bacon
0.5 pound(s)
milk, half gallon
2.0 ounce(s)
coffee
1.0 pound(s)
half & half
16.0 ounce(s)
Oat milk
1.0 whole
Breakfast fruit- Melon
1.0 whole
granola/cereal
3.0 box(es)
yogurt, quart
24.0 ounce(s)

Dietary Restrictions
Eggs
Pork
Dairy

Recipe Instructions

Dice onions and cook until translucent in a large skillet or on the griddle-add hash browns and cook until brown/crispy. Cook bacon. Scramble eggs-add cheese.