MA - Jicama Slaw Dressing

8 servings
olive oil
0.5 cup(s)
rice vinegar
0.25 cup(s)
2.0 tablespoon(s)
chili powder - ancho
0.5 teaspoon(s)
red chile flakes
0.5 teaspoon(s)
kosher salt
1.0 teaspoon(s)
0.5 teaspoon(s)

Instrucciones de la receta

Whisk together the dressing ingredients in a small bowl. Pour the dressing over the slaw mixture and toss to coat well. Let sit at room temp for 15 minutes before serving.