10-Grain Cereal. Bob's Redmill


Ingredients
8 servings
10-grain cereal, Bob's Red Mill
2.0 cup(s)
apricots, dried
0.25 pound(s)
raisins
0.25 pound(s)
butter
0.15 pound(s)
milk
0.5 pint(s)
sugar, brown
0.5 cup(s)
Fruit, in season
3.0 whole
yogurt, plain
8.0 ounce(s)
water
6.0 cup(s)
salt
1.0 teaspoon(s)

Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Dairy

Recipe Instructions

1)Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, stirring occasionally, for 8 minutes. Remove from heat and let stand 2 minutes.
2) Slice fruit and put out raisins, apricots, brown sugar, milk, yogurt and butter to go on the cereal.
Proportion size:
1 cup 10 Grain Hot Cereal
3 cups Water
2 Tbsp Unsalted Butter (optional)
1/2 tsp Sea Salt
Serve with cut up apricots, raisins, fresh fruit, yogurt, brown sugar and butter.