1)Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, stirring occasionally, for 8 minutes. Remove from heat and let stand 2 minutes.
2) Slice fruit and put out raisins, apricots, brown sugar, milk, yogurt and butter to go on the cereal.
Proportion size:
1 cup 10 Grain Hot Cereal
3 cups Water
2 Tbsp Unsalted Butter (optional)
1/2 tsp Sea Salt
Serve with cut up apricots, raisins, fresh fruit, yogurt, brown sugar and butter.