French (Efrain) Toast


Ingredients
30 servings
Whipped Cream
1.0 can(s)
Lemonade (Dry)
5.0 ounce(s)
Half and Half
2.0 pint(s)
Granola
0.3 bag(s)
Yogurt (Vanilla)
0.5 whole
Tea Bags Mixed
8.0 whole
Eggs
30.0 whole
Maple Syrup
1.0 bottle(s)
Cinammon
2.0 teaspoon(s)
Milk
1.0 quart(s)
Coffee
0.5 can(s)
white sugar
0.75 cup(s)
Juice
59.0 ounce(s)
Hot Cocoa
0.2 can(s)
Strawberries
2.0 pound(s)
Sausage Links
90.0 whole
Texas Toast
50.0 slice(s)
Blueberries
1.0 pound(s)
sweetened condensed milk
3.0 can(s)
vanilla extract
1.0 tablespoon(s)
Honey dew
1.0 whole

Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Pork

Recipe Instructions

Cut up fruit and set aside.
Ask Efrain - Scramble eggs, condensed milk, milk, vanilla and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.