Vegetarian Mixed Deli Lunch


Ingredients
30 servings
Lemonade (Dry)
10.0 ounce(s)
Fruit Leather/ Mixed Nuts
45.0 whole
Whole Wheat Bread Loaf
1.0 whole
Apples (Gala or similar)
8.0 whole
Havarti (Slices)
30.0 piece(s)
Whole Wheat Bread Loaf
0.5 whole
Romaine
3.0 head(s)
Chips
2.0 bag(s)
Sandwich thins
24.0 whole
Horseradish
1.0 jar(s)
Dijon Mustard
1.0 jar(s)
Pickles
1.0 jar(s)
Tomatoes
8.0 whole
Vegetarian Deli Meat
2.0 package(s)
Small cookies
50.0 whole
Jam (Raspberry)
0.3 jar(s)
Peanut Butter
0.3 jar(s)
La Croix/ Soda
27.0 can(s)

Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry

Recipe Instructions

Upon request, substitute sandwich thins for lettuce boats (use the inner leaves)