Deli Lunch Day 1


Ingredients
15 servings
deli meat (salami, turkey, roast beef)
2.5 ounce(s)
cheese, sliced
2.0 slice(s)
bread, sandwich
2.5 slice(s)
cucumber
4.0 slice(s)
tomato, globe
0.5 slice(s)
onion, red
0.03 whole
avocado
0.25 whole
mayonaise
1.0 ounce(s)
mustard
1.0 ounce(s)
cookies
3.0 piece(s)
lettuce, romaine
0.06 head(s)
orange
0.25 whole
apple
0.25 whole
pickles
1.0 ounce(s)
pepperoncinis
1.0 ounce(s)
chips
3.0 ounce(s)
Sweet Hot Beaver
1.0 jar(s)
German Mustard stone ground
1.0 jar(s)
Dijon
1.0 jar(s)
Beaver Horseradish
1.0 jar(s)

Dietary Restrictions
Pork
Dairy
Poultry

Recipe Instructions

Assemble sandwiches for clients. Slice apples/oranges to distribute.