Pork Chops/Mashers/Corn/Coleslaw


Ingrédients
1 servings
pork loin chop
7.0 ounce(s)
potato, Yukon Gold
6.0 ounce(s)
butter
2.0 ounce(s)
milk, evaporated
1.0 ounce(s)
cabbage, red
1.0 ounce(s)
cabbage, green
1.0 ounce(s)
carrot, grated
0.5 ounce(s)
dressing, red wine vinaigrette
1.0 ounce(s)
corn, canned
2.0 ounce(s)

Restrictions alimentaires
Pork
Dairy

Spécifications de la recette

Grill or saute pork chops. heat corn. Quarter (or smaller) potatoes, cover with cold water, bring to a boil (add a good amount of salt to water), cook until potatoes are fork tender. Drain (reserve some potato water-great for dairy free and moistening mashers). Mash the potatoes, add butter, milk, reserved water if desired. If you have extra sour cream or cream cheese-that is a great addition. Thinly slice cabbage, grate carrots-mix together with the vinaigrette.