Ingredients
30 servings
Grape Tomatoes
1.0
pound(s)
Parmesan (Shredded)
2.0
cup(s)
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Cucumbers
1.0
whole
Carrots
4.0
whole
Romaine
6.0
head(s)
Dressing - Oil/Vinegar (Paul Newman)
1.0
jar(s)
Recipe Instructions
Toss Greens with lemon juice, EVOO, sale & pepper. After plating - Top with a few shredded carrot, cucumber and 1/2 grape tomato and shredded toms.