Smoked Salmon & Garlic Spinach Brekkie Sando


Ingredients
3 servings
Coconut Oil
4.0 tablespoon(s)
Bread
8.0 slice(s)
Smoked salmon
4.0 ounce(s)
Spinach
9.0 ounce(s)
Powdered eggs
4.0 tablespoon(s)
Garlic cloves
2.0 whole
Lemon
1.0 whole

Dietary Restrictions
Eggs
Fish

Recipe Instructions

1. Hydrate eggs. water + eggs.Stir. Sit 5 MIN
2.` TURN ON BURNER: MED HEAT
3. Add 2 TB coconut oil
4. Toast bread on both sides
5. while toasting, Chop garlic
6. when toasting done, Add 2 TB coconut oil
7. Add garlic. Cook 1-2 min
8. Add spinach. Cook 2-3 min until wilted
9. Add egg mixture. Stir. Cook 2-3 min until done
10. Squeeze juice of 1/2 lemon on mixture
11. Layer smoked salmon, egg/spinach mixture on toast

EAT & PACK IT OUT