Mexican Carnitas Dinner


Ingrédients
30 servings
Margarita Mix (Costco Mix)
1.0 package(s)
Beer-PBR-Local-Seltzer
60.0 can(s)
Fresh Cilantro
1.0 bunch(es)
Limes
10.0 whole
Cotija
1.0 package(s)
Sour Cream
24.0 ounce(s)
Salsa
1.0 jar(s)
Corn Tortillas
30.0 whole
Flour Tortillas
30.0 whole
Cabbage - Purple
0.5 head(s)
Cabbage - Green
1.0 head(s)
Bell Peppers - Tri colored
3.0 whole
Yellow Onions
3.0 whole
Beans - Black
6.0 can(s)
Shredded Cheese (Mexican)
1.0 bag(s)
Tequila (1.5L)
1.0 bottle(s)
Carnitas
2.0 bag(s)

Restrictions alimentaires
Wheat / Gluten
Pork
Dairy

Spécifications de la recette

Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.