Ingredients
3 servings
Onion
0.25
whole
Olive Oil
1.0
tablespoon(s)
Red Pepper
0.25
whole
Celery
0.5
whole
Chili Powder
2.0
teaspoon(s)
Salt
0.25
teaspoon(s)
Ground Black Pepper
0.25
tablespoon(s)
Water
2.0
cup(s)
Corn
1.0
can(s)
Black Beans
1.0
can(s)
Quinoa
1.0
cup(s)
Shredded Cheese
1.5
cup(s)
Tortilla Chips
0.5
bag(s)
Dietary Restrictions
Dairy
Recipe Instructions
1. In a large skillet or pot, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender.
2. Stir in water and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed.
3. Add beans and heat through, stirring occasionally.