Ingredients
4 servings
Olive Oil
1.0
tablespoon(s)
Garlic, minced
3.0
teaspoon(s)
Onion
0.5
whole
Tomatoes, diced
1.0
whole
Heavy Cream
2.0
cup(s)
Parmesan Cheese, grated
0.5
cup(s)
Parsley
2.0
tablespoon(s)
Salt
2.0
pinch(es)
Pepper
2.0
pinch(es)
Spinach
2.0
cup(s)
boneless chicken breast
2.0
pound(s)
fettuccini pasta
16.0
ounce(s)
Dietary Restrictions
Poultry
Wheat / Gluten
Recipe Instructions
* Pound chicken to boy 1/2" thickness
* Season chicken with salt and pepper
* Heat oil on skillet over medium-low heat or grill until cooked, set aside
* In a skillet with olive oil, add garlic and onion stirring until onions are translucent. Stir in tomatoes and spinach until spinach is wilted
* Add heavy cream, salt and pepper bring to a boil
* Add parmesan cheese, stirring until thickened slightly
* Place chicken back into skillet, spooning sauce on top of chicken
* Serve with pasta or rice
* YUM