Ingredients
30 servings
Romaine
8.0
head(s)
Cucumbers
1.0
whole
Carrots
4.0
whole
Cabbage - Purple
0.25
head(s)
Grape Tomatoes
2.0
pound(s)
Garbanzo beans (15 oz)
1.0
can(s)
Croutons
1.0
bag(s)
Dressing - Italian (Paul Newman)
1.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Cut romain into bite size pieces
Cut cucumbers in half moons
Shred carrot
Julienne Purple cabbage
Garbanzos and croutons on top (set aside any gluten free)
Dressing on the side