Backpackers Macaroni


Ingrédients
15 servings
Elbow Macaroni Pasta
51.0 fluid ounce(s)
Bacon Bitz
10.0 ounce(s)
Cheese, shredded
12.0 fluid ounce(s)

Restrictions alimentaires
Wheat / Gluten
Pork
Dairy

Spécifications de la recette

* Boil water and cook macroni, stirring occasionally until macaroni is tender.
* Chop head of broccoli into small pieces and before 2min before pasta is ready to drain, place in the bucket.
* Drain Pasta and add butter and bacon bits to taste per plate (in case some kids don't want some)
* Spice to taste with kit!