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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa
Wilderness River Outfitters
Green Curry (Vegan)
Fresh Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Yellow Onions
Bell Peppers - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Green Curry Paste
Tofu (Extra Firm)
Lewis & Clark
Veggie/ Chicken Curry Stir Fry (BP)
Pepper
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Spinach Basil Frittata
Eggs
Shallot
Spinach (10 oz)
Pesto (6.5 oz)
Cherry tomatoes
Cream Cheese
Avocado
Basil
Cinnamon Raisin Bagels
Sliced Black Olives
Brown Mushrooms
Basque Smoked Sausauge
Wilderness River Outfitters
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Outdoor Eats
Breakfast Burrito / Bowls
Zucchini
Yellow Onions
Bell Peppers - Tri colored
Fresh parsley
Half and Half
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
cantelope
Milk
Pepper (to taste)
Salt (to taste)
Eggs
Granola
Olive Oil
Flour Tortillas
Shredded Cheese (Mexican)
Hashbrowns
Green onion (Scallions)
Sour Cream
Salsa
Tapatio (small)
Avocado
Bacon
Lewis & Clark
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Avid4 Adventure
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese duplicate
onion, rehyrdrated from dried- or fresh diced
Bacon bits (or veggie alternative)
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
green onions
garlic clove
Tofu
Szechuan Sauce
noodles, egg or Ramen
Zucchini
Carrot, fresh (optional)
oil, canola or olive
Eggs, Raw
The BOAT Bus
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Lewis & Clark
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Half and Half
Coffee
Tea
Sugar
Bubbly Water
Grand Canyon Trust
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Company Names
Bus for Outdoor Access & Teaching
Grand Canyon Trust
Outdoor Eats
Wholesum
Lycoming College
Sierra Club Outings
Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Santa Barbara Adventure Company
Far Flung Outdoor Center
Sussex School
Avid4 Adventure
WFU Outdoor Pursuits
Grand Canyon Youth
Lewis & Clark
Colorado Rocky Mountain School
LLBean
LIFT Discipleship
Mountain Trip
Ecology Project
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WRFI
Western Washington University
She Summits Company
Wilderness River Outfitters