12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

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Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Eggs & Hashbrowns
Instant Hashbrowns (4oz)
OvaEasy Eggs
Shredded Cheddar
Breakfast
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Pizza Wrap
Resers Summer Sausage
First Street Pizza Sauce w/ Basil
Gardenia Mozzarella
Mission Tortillas (10in)
Lunch
Sundried Tomato Caprese-ish Salad
Belgioioso MozzerellaSnack Pack - 24oz
kalmata olives
sundried tomatoes
olive oil
balsamic reduction
basil - fresh
black pepper
Dinner
10-Grain Cereal. Bob's Redmill
10-grain cereal, Bob's Red Mill
apricots, dried
raisins
butter
milk
sugar, brown
fruit, in season
yogurt, plain
water
salt
Breakfast
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Dressing - Basic Vinaigrette
Baguette
Sesame Seeds
Dinner
Salad: Spinach, kale, goat cheese
Spinach (6oz)
Baby Kale (5oz)
radish
Carrots
red bell pepper, seeded and chopped
goat cheese
Wallnuts
Lunch
Dinner
Black Beans
black beans - 15oz
green chilis - chopped
Dinner
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Potato (fresh)
Dinner
PB & J Sandwiches
Peanut Butter
Whole Wheat Bread
Jam
Lunch
Lemon Cake & Berries
Lemon Cake
water
Vegetable Oil
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
MA - Jicama Slaw Dressing
olive oil
rice vinegar
honey1
chili powder - ancho
red chile flakes
kosher salt
pepper
Dinner

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