Lemon Chicken-rice pilaf-sauteed veggies


Ingredients
30 servings
Lemons
6.0 whole
Red Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)
Uncle Ben's Rice Pilaf
2.0 box(es)
Garlic Herb Seasoning
1.0 jar(s)
Chicken Breast (Frozen-Raw)
15.0 pound(s)
Lemons
5.0 whole
Baguette
3.0 whole
Olive Oil
1.0 cup(s)
Fresh parsley
1.0 bunch(es)
Beer-PBR-Local-Selzter
60.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
Zucchini
10.0 whole
Carrots
10.0 whole
Bell Pepper - Red
2.0 whole

आहार से जुड़ा प्रतिबंध
Poultry

रेसिपी के निर्देश

Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in garlic/herb seasoning, juice of half the lemons and olive oil for 30 minutes or more. Grill over the coals.
Follow box instructions for rice pilaf.
Grill the baguette.
Garnish chicken and rice with parsley and a lemon wedge.
Julienne Zukes, Red bells, carrot and saute in olive oil, salt & pepper.