Ingredients
4 servings
Hidden Valley Ranch Dip packet
1.0
package(s)
Bacon, Pre-cooked
8.0
piece(s)
Avocado
1.0
whole
Greek Yogurt, plain
4.0
tablespoon(s)
Tortillas, flour (12 count)
0.4
package(s)
Cherry Tomatoes
8.0
whole
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
1. In a small bowl, combine greek yogurt and Hidden Valley Ranch Dip packet and stir until all the ingredients are incorporated into a creamy dressing.
2. Spread out a tortilla add spread half of a mashed avocado
3. Add Pre-cooked bacon
4. Drizzle with ranch dressing.
5. Top with tomatoes
6. Eat.
This sandwich is best eaten right away as the avocado browns with time.
Rate This Recipe