12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Receitas

Lemon Cake & Berries
Lemon Cake
water
Vegetable Oil
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
MA - Jicama Slaw Dressing
olive oil
rice vinegar
honey1
chili powder - ancho
red chile flakes
kosher salt
pepper
Dinner
Salad: Spinach, kale, goat cheese
Spinach (6oz)
Baby Kale (5oz)
radish
Carrots
red bell pepper, seeded and chopped
goat cheese
Wallnuts
Lunch
Dinner
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
Pizza Wrap
Resers Summer Sausage
First Street Pizza Sauce w/ Basil
Gardenia Mozzarella
Mission Tortillas (10in)
Lunch
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Sundried Tomato Caprese-ish Salad
Belgioioso MozzerellaSnack Pack - 24oz
kalmata olives
sundried tomatoes
olive oil
balsamic reduction
basil - fresh
black pepper
Dinner
Eggs & Hashbrowns
OvaEasy Eggs
Instant Hashbrowns (4oz)
Shredded Cheddar
Breakfast
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Dressing - Basic Vinaigrette
Baguette
Sesame Seeds
Dinner
PB & J Sandwiches
Jam
Peanut Butter
Whole Wheat Bread
Lunch
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Potato (fresh)
Dinner
Black Beans
black beans - 15oz
green chilis - chopped
Dinner
Bagels w/ Cream Cheese
Franz Plain Bagel
First Street Cream Cheese
Breakfast

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