12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Receitas

Cheese & Crackers 2
gouda
brie wheel
Miltons multigrain crackers
Crunchmaster multiseed crackers - 28oz
cashews
Snack
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
Pulled Pork Tacos
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Tortillas - Corn
Dinner
KW Ravioli and Caesar Salad (BC)
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce
Dinner
Gluten Free Supplement
Gluten free Bread
Gluten Free Pasta
Breakfast
Lunch
Dinner
Happy Sammies
Hawaiian Sweet Bread (12ct)
Summer Sausage (9oz)
Block Cheddar
Lunch
Lemon Cake & Berries
Blackberries
Lemon Cake
water
Vegetable Oil
Eggs
Blueberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
Bacon, Eggs and Toast
Bacon
Eggs
Bread
Yogurt
Granola
Cinnamon Crunch
Frosted Flakes
Apples
Bananas
Grapes
Blueberries
Milk
Butter
Jelly
Breakfast
Avocado Toast (Vegan)
bread slices
avocado
olive oil
lemon juice
salt
black pepper
onion powder
garlic powder
Breakfast
Snack
JW-Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Dinner
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Dinner
Antipasto Platter
Basil Leaves (fresh)
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix
Baguette
Olives - Green
Sun Dried Tomatoes
Asiago Cheese
Dinner
Granola Snack
16
Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Dinner
Hot tea
Tea
Beverage

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