Asian Beef Salad


Ingredientes
30 servings
Chips
1.0 bag(s)
Romaine
6.0 head(s)
Cabbage - Purple
0.25 head(s)
Cabbage - Green
0.5 head(s)
Cucumbers
1.0 whole
Bell Peppers - Tri colored
2.0 whole
Mandarin Oranges - canned
1.0 can(s)
Crispy Asian Noodles
1.0 bag(s)
Almonds (sliced)
1.0 cup(s)
Vegetable Oil
0.5 cup(s)
Limes
4.0 whole
Carrots (Shredded)
1.0 bag(s)
Pineapple
2.0 whole
Small cookies
50.0 whole
Lemonade (Dry)
10.0 ounce(s)
La Croix/ Soda
27.0 can(s)
Peanut Butter
0.3 jar(s)
Jam (Raspberry)
0.3 jar(s)
Whole Wheat Bread Loaf
0.5 whole
Beef Brisket (cooked)
2.0 package(s)
Wraps (Variety)
30.0 whole
Blue Cheese
2.0 cup(s)
Dressing-Sesame Ginger (Paul Newman)
1.0 bottle(s)

Restrições Alimentares
Wheat / Gluten

Modo de Preparo da receita

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place meat on separate platter/bowl or make a vegetarian version, so vegetarians can opt out. Option for wraps.
Dressing on the side