Ingredients
30 servings
Beans - Black
6.0
can(s)
Yellow Onions
3.0
whole
Bell Peppers - Tri colored
3.0
whole
Cabbage - Green
1.0
head(s)
Salsa
1.0
jar(s)
Flour Tortillas
30.0
whole
Corn Tortillas
30.0
whole
Romaine
3.0
head(s)
Sour Cream
24.0
ounce(s)
Cotija
1.0
package(s)
Limes
10.0
whole
Fresh Cilantro
1.0
bunch(es)
Beer - PBR
60.0
can(s)
Margarita Mix (Costco Mix)
1.0
package(s)
Tequila (1.5L)
1.0
bottle(s)
Shredded Cheese (Mexican)
1.0
bag(s)
Carne Asada (pre-marinated)
12.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage & romaine into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.