Backpackers' Thai Noodles


Ingredients
12 servings
dried rice noodles
1.0 cup(s)
chopped peanuts
0.25 cup(s)
freeze-dried vegetables
0.25 cup(s)
powdered chicken bouillon
1.5 teaspoon(s)
chia seeds
1.0 teaspoon(s)
salt
0.25 teaspoon(s)
garlic powder
0.25 teaspoon(s)
ground ginger
0.25 teaspoon(s)
garlic powder
0.25 teaspoon(s)
cayenne pepper
1.0 pinch(es)
boiling water
1.0 cup(s)

Dietary Restrictions
Nuts

Recipe Instructions

1. Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2. Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.