Ingredients
10 servings
flank steak
5.0
pound(s)
red bell pepper, seeded and chopped
4.0
whole
mushrooms
16.0
ounce(s)
pearl onions
0.75
pound(s)
zucchini
2.0
whole
Pineapple
1.0
whole
reduced-sodium soy sauce
0.5
cup(s)
granulated sugar
1.5
tablespoon(s)
cloves garlic, chopped
1.0
whole
Sesame oil
1.0
teaspoon(s)
chili oil
1.0
tablespoon(s)
fresh ginger (grated)
1.0
teaspoon(s)
scallions, white and light green parts only
1.0
bunch(es)
Kabob skewers
20.0
whole
Dietary Restrictions
Beef
Recipe Instructions
Marinade - combine:
1/2 cup reduced-sodium soy sauce.
2 tablespoons water.
1 1/2 tablespoons raw or turbinado sugar.
1 tablepsoon minced garlic.
1 teaspoon Asian sesame oil.
1 teaspoon grated peeled fresh ginger.
1/2 teaspoon freshly ground black pepper.
1/2 cup chopped scallions.
Cut flank steak into cubes & marinade.