Ingredientes
4 servings
Butter
4.0 tablespoon(s)
Flour
0.75 cup(s)
Brown Sugar
2.0 tablespoon(s)
Salt
0.25 teaspoon(s)
Fruit, dried
1.5 cup(s)
Water
2.0 cup(s)
Butter
2.0 tablespoon(s)
Salt
1.0 pinch(es)
Sugar
0.66 cup(s)
Cinnamon
1.0 teaspoon(s)
Flour
2.5 tablespoon(s)
Nuts
0.5 cup(s)

Restrições Alimentares
Nuts
Wheat / Gluten

Modo de Preparo da receita

To make the crust, melt the butter. Mix in .75 cup flour, 2 Tbs sugar, 1/4 tsp. salt until the crust is the consistency of a graham cracker crust -not greasy, but a bit dry. Pat into bottom of a frying pan and bake 5 to 10 minutes or until golden brown. Cool. Simmer fruit in water until hydrated. Drain off all juice except 1/2 cup. Save drained juice. Add butter, salt, sugar, and spice to fruit. Stir well. In a separate bowl, mix flour with drained-off juice (About 1/3 cup) and stir into fruit. Add nuts. Simmer, stirring often, until thickened. Pour into baked crust and allow to set. Garnish with granola.