Ingredients
30 servings
Baguette
2.0
whole
Roma tomatoes
6.0
whole
Fresh Mozzarella
2.0
package(s)
Olive Oil
4.0
tablespoon(s)
Balsamic glaze
4.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Basil Leaves (fresh)
1.0
cup(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Recipe Instructions
Slice mozzerella and tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices.
Drizzle with olive oil and balsamic glaze.
Salt & pepper to taste
Sub gluten free bread for GF
Sub dairy free cheese spread/dip for Dairy Free