Recipes


Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar

Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
eggsh
Cheese (shredded)
Cheese (shredded) duplicate
Salsa verde
Avocados

PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple

Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning

Tortilla Chips
Tortilla Chips

Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars

Vegetarian Mixed Deli Lunch
Sandwich thins
Romaine
Chips
Horseradish
Dijon Mustard
Pickles
Tomatoes
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lemonade (Dry)
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf

Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Olive Oil
Roma tomatoes
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls

Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta

Brownies
Vegetable Oil
Eggs
Brownie Mix

Mango- Berry Chia Pudding
Fresh Mint
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries

No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder

Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines

JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion

Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley

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