Salmon, couscous, spinach salad


Ингредиенты
1 servings
salmon, wild caught
7.0 унция
couscous, dry
0.5 кружка
pineapple
0.125 целое
pepper, red
0.125 целое
scallions
0.125 связка
Sweet chili sauce
0.5 унция
asparagus
0.25 фунт
spinach, fresh
1.0 унция
tomatoes, grape
0.5 унция
cucumber
5.0 кусочек
onion, red
0.06 целое
dressing, poppyseed
1.0 унция

Диетические ограничения
Fish
Wheat / Gluten

Инструкция рецепта

Cook Salmon in desired method (grill/griddle). Boil water (2 parts water to 1 part couscous), add salt and couscous-take off heat & cover. Allow to rest 5 minutes then "fluff" with a fork. Pineapple relish; small dice the pineapple, red pepper, sliced scallions-add sweet chili dressing and mix well. Steam, sauté, or grill asparagus Place spinach in a large bowl, add halved tomatoes, diced cucumber, and sliced red onion.