Pesto Pasta/Caesar Salad/Garlic bread


Ингредиенты
1 servings
pasta, rotini or penne
4.0 унция
pesto, basil
1.0 унция
onion, yellow-diced
0.13 целое
zucchini, diced
0.125 целое
squash, summer-diced
0.06 целое
tomatoes, grape
1.0 унция
garlic, minced
1.0 унция
butter
1.0 унция
parmesan cheese, shredded
0.75 унция
bread, baguette or similar
2.0 кусочек
lettuce, romaine
0.125 головка
croutons
1.0 унция
dressing, Caesar
1.0 унция
chicken, breast
6.0 унция

Диетические ограничения
Wheat / Gluten
Dairy
Poultry

Инструкция рецепта

Boil water, add salt & pasta-cook to al dente, drain and immediately toss with pesto. Grill or pan sear chicken breast-dice and add to pasta. Dice and sauté vegetables (onion, squash, zucchini) & add to pasta. Halve the cherry tomatoes and add to either the pasta or salad. Cut bread in half lengthwise. Mix soft butter with minced garlic and smear on to bread-season with salt and pepper-griddle until bread becomes golden. Slice for service. Chop/tear up romaine into bite size pieces, place in a large bowl-toss lightly with Caesar dressing, add croutons & parmesan cheese.