Asian Beef Salad


Ingredients
30 servings
Beef Brisket (cooked)
2.0 package(s)
Cabbage - Purple
0.25 head(s)
Cabbage - Green
0.5 head(s)
Romaine
6.0 head(s)
Cucumbers
1.0 whole
Bell Peppers - Tri colored
2.0 whole
Carrots
4.0 whole
Mandarin Oranges - canned
3.0 can(s)
Crispy Asian Noodles
1.0 bag(s)
Almonds (sliced)
1.0 cup(s)
Dressing-Sesame Ginger (Paul Newman)
1.0 bottle(s)
Blue Cheese
2.0 cup(s)
Chips
1.0 bag(s)
Limes
4.0 whole
Wraps (Variety)
30.0 whole
Pineapple
2.0 whole
Small cookies
50.0 whole
Lemonade (Dry)
10.0 ounce(s)
La Croix/ Soda
27.0 can(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place meat on separate platter/bowl or make a vegetarian version, so vegetarians can opt out. Option for wraps.
Dressing on the side