Ingredients
16 servings
chevre logs
21.0
ounce(s)
jalapeno jelly
1.0
jar(s)
Thai Lime & Chili Almonds
1.0
bag(s)
pita crackers
3.0
box(es)
Recipe Instructions
Put the chevre cheese logs on a plate, and slightly mash them.
Spoon jalapeno jelly over it.
Serve with crackers and a couple knives.