Salmon-Rice Pilaf-Broccoli

30 servings
5.0 целое
Olive Oil
0.5 кружка
2.0 целое
Pepper (to taste)
1.0 ст. ложка
Salt (to taste)
1.0 ст. ложка
La Croix/ Soda
30.0 ж/б
White Wine (750 ml)
5.0 бутылка
Red Wine (750 ml)
5.0 бутылка
60.0 ж/б
Olive Oil
1.0 кружка
Salmon (Frozen Wild Sockeye)
11.0 фунт
Uncle Ben's Rice Pilaf
1.0 коробка
Salmon seasoning
4.0 ст. ложка
0.25 кружка
dill (fresh)
1.0 связка
1.0 мешок

Диетические ограничения

Инструкция рецепта

OPTION 1: Drizzle oil on foil, place salmon in tin foil with fresh dill, lemon and pads of butter.
OPTION 2: Good for no charcoal - drizzle olive oil over salmon and coat with salmon seasoning. Either pan fry on griddle OR grill over coals.
Make rice pilaf according to box instructions.
Steam Broccoli
Prep salad.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!

Serve with rice and salad and lemon wedge.