Ingredients
30 servings
Pound Cake
3.0
whole
Blueberries
1.0
pound(s)
Marscapone
2.0
cup(s)
Agave Syrup
6.0
tablespoon(s)
Peaches
15.0
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Slice nectarines and toss with white sugar if needed
Mix Marscapone, Greek Yogurt and Agave (or Honey) until blended and smooth
Slice pound cake and top with nectarines and blueberries and marscapone topping.