Grilled Chipotle Raspberry Chicken


Ingredients
10 servings
Boneless chicken thighs
12.0 whole
Chipotle Raspberry Sauce
1.0 can(s)
Russet Potatoes
8.0 whole
Sticks of Butter
2.0 whole
Cream
0.5 cup(s)
Asparagus
2.0 bunch(es)

Dietary Restrictions
Dairy
Poultry

Recipe Instructions

Marinate the chicken in the raspberry sauce for a few hours. Grill until done.

Skin potatoes and chop into 1" cubes. Boil for about 45 min. Check for tender.
Strain & add butter, cream, salt, and pepper. Mash together.

Season Asparagus on a tray and bake at 375 for about 15 minutes