Ingredients
1 servings
Cheese, shredded
3.0
fluid ounce(s)
Tortillas, flour
1.5
whole
Onion
0.25
whole
Salsa
1.0
ounce(s)
Chicken (can)
0.15
can(s)
Bell Pepper
0.3
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
1) Chop onions and peppers and sautee together with butter. 2) Load up half a tortilla with cheese, onions and peppers and fold over. 3) Pre-heat griddle top to medium heat and melt butter. 4) Toast quesadilla on either side until cheese is melted and tortilla is golden brown.