15 servings
48.0 унция
Marinara Sauce
45.0 унция
Olive Oil
6.0 жидкая унция
Italian Seasoning
0.5 кружка
Garlic Powder
5.0 щепотка

Диетические ограничения
Wheat / Gluten

Инструкция рецепта

1) Fill a large stock pot, fill 3/4 with water and put on stove to boil. 2) When water is boiling, add in pasta and cook until pasta is tender (follow package instructions if possible) 3) When pasta is cooked, strain out the water. 4) Put pasta back in original pot, add marinara sauce, italian seasoning, and garlic powder and mix together. 5) Eat up!