Breakfast Polenta with Cherries and Almonds

10 servings
polenta, instant
4.0 cup(s)
milk, powdered equivalent
2.0 cup(s)
cherries, dried
1.5 cup(s)
almonds, slivered
1.5 cup(s)
sugar, brown
1.0 cup(s)

Dietary Restrictions

Recipe Instructions

In the field:
2. Prepare polenta according to directions. Mix in cherries and almonds.
3. Rehydrate milk with treated water according to directions.
4. Serve polenta topped with brown sugar and milk.